Control of quality parameters in cereals

This sector includes flour, bakeries, pastry companies, snack manufacturers and animal feed companies that need to analyze:

• Sugars and starch
• Certain additives (antioxidants, preservatives, flavor enhancers ...)
• Gluten and allergens, minimizing the risk of cross contamination
• Mycotoxins (aflatoxin B1, ochratoxin A, deoxynivalenol ...)