Cereal products

Control of quality parameters in cereals

This sector includes flour, bakeries, pastry companies, snack manufacturers and animal feed companies that need to analyze:

  • Sugars and starch
  • Certain additives (antioxidants, preservatives, flavor enhancers ...)
  • Gluten and allergens, minimizing the risk of cross contamination
  • Mycotoxins (aflatoxin B1, ochratoxin A, deoxynivalenol ...)

Group selection

Selection of product typology

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