Dairy products

Fast and efficient analysis of dairy products

We provide solutions to guarantee quality in the dairy sector (milk, cheese, yogurt and ice cream):

  • Acidity, pH, protein, urea, sugars, calcium, phosphates, ...
  • Aflatoxin M1
  • Gluten and allergens, minimizing the risk of cross contamination

Group selection

Selection of product typology

You must select a group or type to show products

Contact us and we will help you to solve any doubt

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