We make wine analysis easy

This sector requires rigorous analysis throughout the fermentation process.

Analytics include hygiene, quality or labeling parameters, among others:

  • Sugars (glucose, fructose, sucrose)
  • Organic acids (lactic, malic, acetic ...)
  • Sulphites (free and total)
  • Polyphenols, anthocyanins, catechins
  • Ions (calcium, copper, iron, potassium ...)
  • Allergens (casein, ovalbumin and lysozyme) and histamine
  • Ocratoxin A

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Contact us and we will help you to solve any doubt

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