Quality control, authenticity and hygiene

We provide analytical solutions in the industrial transformation of juices, fruits and vegetables:

• Juices:
  1. Ethanol, lactic acid, indicators of unwanted fermentation
  2. Sugars and organic acids, components of quality and authenticity
  3. Gluten and allergens, minimizing the risk of cross-contamination

• Vegetables and vegetables: sugars, organic acids and polyphenols as indicators of quality and maturity