Juices, fruits and vegetables

Quality control, authenticity and hygiene

We provide analytical solutions in the industrial transformation of juices, fruits and vegetables:

  • Juices:
    1. Ethanol, lactic acid, indicators of unwanted fermentation
    2. Sugars and organic acids, components of quality and authenticity
    3. Gluten and allergens, minimizing the risk of cross-contamination

  • Vegetables and vegetables: sugars, organic acids and polyphenols as indicators of quality and maturity

Group selection

Selection of product typology

You must select a group or type to show products

Contact us and we will help you to solve any doubt

Oops! There is an error in the form