Meat products

Easy analysis of meat products

The meat sector ranges from cutting rooms and packaging of fresh products to manufacturing companies.

Improves the quality and shelf life of meat products, and their labeling, by analyzing:

  • Sugars
  • Additives (nitrates, nitrites, sulphites, phosphates and organic acids)
  • Gluten and allergens, minimizing the risk of cross contamination.

Group selection

Selection of product typology

You must select a group or type to show products

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